برچسب: Eat

Where to Eat in HONG KONG • Top 7 Restaurants for Any Budget (Including Michelin-Awarded Options!)
Aside from attractions like Disneyland, Ngong Ping Cable Car, and Victoria Peak, one of the highlights of a trip to Hong Kong is the food. Its culinary scene offers a lot to food lovers. From traditional Cantonese food to Michelin-starred restaurants to international flavors, you’ll surely have a happy tummy during your trip. Whether you’re craving some siomai, a bowl of wonton noodles, or roasted duck, Hong Kong has something to satisfy your appetite.

We understand that a lot of us travel on a budget, especially those who are going to Hong Kong as their first international destination. Don’t worry — despite being an expensive city in general, there are still food places that are relatively affordable here. There are also some that are on the pricier side, but would be really worth to try. If you’re heading to Hong Kong soon, you might want to check out some of these restaurants and food spots that have earned a spot on our must-try list.

This list is in no particular order.

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Tsim Chai Kee

One of the most popular budget-friendly food spots in Hong Kong is Tsim Chai Kee, which has multiple branches across the city. The one on Wellington Street even holds a Michelin Bib Gourmand recognition, so expect the lines to get really long, especially during lunchtime. Fortunately, there are other branches to check out.

Tsim Chai Kee Wellington Street Branch

On our recent trip, we visited the Queens Road Central branch, which is located in a basement. Tsim Chai Kee is famous for its noodle soup, and it absolutely lives up to the hype. Their freshly made egg noodles have the perfect springy texture. You can choose from a variety of toppings, including fish balls, sliced beef, and their signature pork and king prawn wontons. You can also opt for a combination of toppings, but the broth remains the same — simmered for at least five hours daily to develop deep shrimp and fish flavors with just the right level of saltiness.

Tsim Chai Kee Queens Road Central Branch

Wonton Noodle Soup

We tried the wonton noodle soup, and the prawns inside were outstanding. Despite the filling also containing pork, the prawn flavor still stood out. It’s easily one of the best noodle soups we’ve had, and at just HKD 40 (around P300) per bowl, it’s a great deal. In Hong Kong’s pricey restaurant scene, P300 is considered cheap, so don’t be too shocked by meal prices when dining out here!

TSIM CHAI KEE

Branches: Wellington Street and Queens Road Central in Central (Hong Kong Island); Temple Street in Jordan and Ivy Street in Tai Kok Tsui (Kowloon)

Opening Hours: Wellington Street, 11:00 AM – 9:30 PM (Daily); Queens Road Central, 11:00 AM – 9:00 PM (Daily); Temple Street, 10:30 AM – 7:15 PM (Mon-Sat) & 10:30 AM – 4:00 PM (Sun); Ivy Street, 11:30 AM – 8:30 PM (Tue-Sat) & CLOSED (Sun-Mon)

What to Eat

Another Michelin-recognized spot in Central is What to Eat, a restaurant known for its Taiwanese-style beef noodle soup. As soon as we entered, we were greeted by walls adorned with newspaper and magazine clippings showcasing the restaurant’s features, along with the warm smiles of the staff.

The beef noodle soup is priced between HKD 85 to HKD 95, depending on the toppings you choose. We opted for the beef noodle soup with ribs (HKD 85) and the one with tendon and meat (HKD 89), and both dishes were fantastic! The beef chunks were large and braised to perfection, tender and full of flavor. The broth was rich and savory, not too oily, and reminded us of a memorable beef noodle soup we had in Kaohsiung, Taiwan.

Beef Noodle Soup with Ribs (left) and with Tendon and Meat (right)

Egg Roll with Cheese

The noodles were thick and al dente, just the way we like them — chewy and satisfying. We also tried their egg roll with cheese (HKD 39), which was a delicious side. The eggs were thinly spread, folded, and cut. Inside, the eggs were soft and moist, with cheese that oozed out and even stretched with each bite, making it a perfect complement to the hearty soup.

WHAT TO EAT

Note: As of this writing, What to Eat is PERMANENTLY CLOSED. But we’re keeping it in this list in case they re-open in the future.

Dim Sum Square Kitchen

Packed with excellent food spots, Central is a go-to district for food tours, and we were lucky enough to join one. And Dim Sum Square Kitchen — another gem in the area — is one of our stops.

We had a wonderful experience here since we’re big fans of dim sum. It offers delicious dishes like har gao (shrimp dumplings) for HKD 37, siu mai (pork and shrimp dumplings) for HKD 34, spring rolls with pork and shrimp for HKD 26, and crispy BBQ pork buns (fried siopao asado) for HKD 26. Each dish typically has three to four pieces, depending on the item.

Har Gao (Top Left), Siu Mai (Bottom Left), and Spring Rolls with Pork and Shrimp (Right)

Crispy BBQ Pork Bun

While you can definitely visit Dim Sum Square Kitchen on your own, joining a food tour is a great idea if you’re looking to experience a full afternoon of eating. There are plenty of options in Hong Kong, and we went with Hong Kong Foodie Tours, which turned out to be an amazing experience. The tour includes six food stops, but in between, you also get a chance to explore local markets, temples, and more, giving you a nice break between each bite.

Hong Kong Foodie Tours Map

One of the best things about joining a food tour is the controlled portions, so you won’t get too full too quickly. Plus, there’s no pressure to order a lot, especially when the servings are quite generous!

DIM SUM SQUARE KITCHEN

Address: 78 Jervois Street, Sheung Wan, Hong Kong Island, Hong Kong
Opening Hours: Daily, 10:00 AM – 10:00 PM

Tim Ho Wan

You’re probably already familiar with Tim Ho Wan, especially since it’s also available in the Philippines. However, it originally started in Hong Kong back in 2009, so it’s definitely worth adding to this list. While the first store was in Mong Kok, the branch in Sham Shui Po holds a Michelin Bib Gourmand recognition.

Baked Bun with BBQ Pork (Left), Ha Kao (Top Right), and Siu Mai (Bottom Right)

During our visit, we dined at their branch in Central, which is conveniently near Hong Kong Station. We were on our way to the airport when hunger struck, so we decided to stop by. We tried their famous baked bun with BBQ pork (HKD 33), which reminded us of siopao asado. We also ordered siu mai and ha kao (HKD 40-42). While it was a bit more expensive than other dim sum we tried, the quality and taste definitely made it worth the price.

Rice Bowl Topped with Minced Beef and Fried Egg (Left) and Rice Noodle Rolls with Pig’s Liver (Right)

We also explored a few more dishes from the menu, including a rice bowl topped with minced beef and fried egg (HKD 42) and rice noodle rolls with pig’s liver (HKD 32). The rice noodle rolls were soft and not rubbery, with the pig’s liver having no unpleasant aftertaste. It paired wonderfully with the soy-based sauce. The texture was a bit unusual since the liver and noodle rolls were both soft, but it still made for a tasty dish.

TIM HO WAN

Branches: Sham Shui Po, Olympian City, Central, K11 Art Mall, Tseung Kwan O, West Kowloon, and Sha Tin

Opening Hours: For the operating hours of each branch, you can check out the official website here.

Mak Man Kee

Mak Man Kee is a well-known noodle restaurant consistently featured in the Michelin Guide’s Bib Gourmand list. Located in the Jordan area on Kowloon side, this unassuming spot has been serving locals for over 60 years, and it has become an institution in the area. Despite its humble exterior, it has earned a strong following for its delicious and affordable offerings.

Dry Noodles with Pork and Hoisin Sauce

Though the restaurant is popular for its wonton noodle soup, which has garnered praise from Michelin, we were craving something different. After so much noodle soup on our trip, we decided to try its dry noodles with pork and hoisin sauce (HKD 50). The noodles were thin and firm — a good texture, but the dish itself was unlike anything we’d had before. It reminded us of a combination of menudo and pansit, an interesting fusion of flavors and textures.

If you decide to visit Mak Man Kee, we highly recommend trying their signature noodle soup. It’s the dish that made the restaurant famous and truly embodies what they do best.

MAK MAN KEE

Address: G/F, 51 Parkes Street, Jordan, Kowloon, Hong Kong
Opening Hours: Daily, 12:00 PM – 12:30 AM

Samsen

Samsen is a Thai restaurant in Hong Kong that we found by chance in Central during a typhoon, and it turned out to be a welcome break from the usual Chinese cuisine we had been enjoying. While it’s on the pricier side, the food was incredibly good, and it has earned a Michelin Bib Gourmand award. Even if it didn’t have that recognition, the flavors would still make it worth recommending.

Khao Soi (Left), Som Tam (Top Right), and Pad Thai (Bottom Right)

We started with som tam (HKD 112), a pounded papaya salad with toasted peanuts, dried shrimp, and tamarind sauce. It was delicious, but incredibly spicy! For the main courses, we had khao soi (HKD 158) and pad thai (HKD 158). The khao soi was a standout, with bouncy egg noodles swimming in a rich, curry-based broth, big tender pieces of curried chicken, and crispy fried noodles on top. It was also garnished with coriander, spring onions, and a slice of lime for a citrusy punch. The pad Thai was equally impressive, with perfectly cooked rice noodles and tiger prawns coated in a sweet tamarind sauce, topped with peanuts, bean sprouts, and served with fresh green mango on the side.

While the meal was amazing, it’s definitely on the expensive side, so we might not go back, to be honest. However, it’s absolutely worth trying, especially if you’re craving authentic Thai flavors while in Hong Kong.

SAMSEN

Branches: Central, Sheung Wan, and Wan Chai
Opening Hours: For the operating hours per branch, you can check out the official website here.

Lin Heung Kui

Known for its delicious Cantonese dishes and traditional teahouse atmosphere, Lin Heung Kui is another well-loved restaurant in Hong Kong. We actually stumbled upon this place by accident during one of our recent trips. It was close to our hotel in Sheung Wan, and we discovered it while browsing the Michelin app. Aside from being a popular local spot, it also holds a Michelin Bib Gourmand citation.

The restaurant is located on the third floor of the building, and stepping inside feels like entering a classic Cantonese teahouse, complete with push carts. Most of the customers were elderly locals, and while the staff didn’t speak much English, they were incredibly warm and patient. Even the front desk staff was very friendly, making the entire experience enjoyable.

Out of all the restaurants we tried in Hong Kong, this was my favorite, even though we didn’t get to taste their most famous offering, which is dim sum. We arrived for dinner and were told that their dim sum sells out by lunchtime, which just goes to show how in-demand it is.

Since dinner service mainly features dishes meant for sharing, we ordered a barbecue platter that included soy chicken and roasted goose. It cost HKD 168 (around P1250) and is enough for a group. The meats were absolutely delicious! The chicken was juicy and tender, while the goose, which is often dry and bony in my experience, was surprisingly moist and fatty. It was a little greasy, but in the best, most indulgent way. We also tried its seafood and assorted vegetable claypot, another dish made for sharing. The squid, fish, and shrimp were incredibly fresh, but the Chinese cabbage in the broth slightly overpowered the seafood flavors.

Barbecue Platter

Seafood and Assorted Vegetable Claypot

If you visit earlier in the day, they offer rice toppings from 10:30 AM to 4:00 PM for as low as HKD 55. From 2:30 PM to 4:00 PM, they also serve noodle toppings starting at just HKD 39, making it a great option for an affordable yet satisfying meal.

LIN HEUNG KUI

Note: We last visited in October 2023, but as of June 2025, the business is marked “PERMANENTLY CLOSED”. If you have a more updated info, please let us know in the comment section. Thank you!

Where to Stay in Hong Kong

Hong Kong may be small, but it boasts plenty of accommodation options for tourists. It is divided into three main regions — Kowloon, Hong Kong Island, and the New Territories. Mong Kok and Tsim Sha Tsui are located in Kowloon, the city center’s traditional side, while the Central Business District is found on the more modern Hong Kong Island. The New Territories region is home to Hong Kong Disneyland and Hong Kong International Airport.

The best area to stay depends on your itinerary, but you can check out our WHERE TO STAY IN HONG KONG article for a more in-depth explanation. For quick reference and recommendations, here are some of the top accommodations in Hong Kong based on online user reviews.
- iClub Sheung Wan Hotel, Hong Kong Island. Check Rates & Availability! ✅
- Ibis Hong Kong Central & Sheung Wan Hotel, Hong Kong Island. Check Rates & Availability! ✅
- Mini Central, Hong Kong Island. Check Rates & Availability! ✅
- B P International, Kowloon. Check Rates & Availability! ✅
- Stanford Hillview Hotel, Kowloon. Check Rates & Availability! ✅
- Metropark Hotel Mongkok, Kowloon. Check Rates & Availability! ✅
- Dorsett Mongkok Hong Kong, Kowloon. Check Rates & Availability! ✅
- Novotel Citygate Hong Kong Hotel, New Territories. Check Rates & Availability! ✅
- Four Points By Sheraton Hong Kong Tung Chung, New Territories. Check Rates & Availability! ✅
- Regal Airport Hotel, New Territories. Check Rates & Availability! ✅
Search for more Hong Kong Hotels!

Have Peace of Mind While Traveling!

Getting a travel insurance is optional, but we highly recommend this, especially when traveling abroad. Travel can be unpredictable, and though we hope we’ll never use it, having it gives us peace of mind in case of unexpected delays, cancellations, or emergencies.

For international destinations, consider PGA Sompo’s TravelJOY Plus insurance. You can GET IT HERE. Don’t forget to use WORTHIT for a special affordable rate.

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07/06/2025
Gwangjang Market | What to eat in Seoul’s Traditional Market 2024
Gwangjang Market (광장시장) is a famous Korean street food market located fairly close to the Dongdaemun Design Plaza. This traditional food market offers a variety of traditional Korean street food from Mungbean pancakes, mandu (Korean dumplings), and more. If you want to get traditional Korean food in South Korea, this is the place to do it. If you are new to Korea or just traveling you have to add Gwangjang market to your places to visit at least once in your lifetime.

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Gwangjang Market

Gwangjang Market | What to eat in Seoul’s Traditional Market

This market is Seoul’s oldest traditional market to get traditional clothing, traditional street food, and more. Gwangjang Night Market is when most of the action happens, but there are some workers that come in to eat food during the lunch rush. Gwangjang Market is also known as Gwangjang sijang and Kwang jang Market. Kwangjang is the old spelling and sijang just means market in Korean.

Why is Gwangjang Market Popular?

Gwangjang market is a popular Seoul food market because it’s the oldest market in Seoul. It is not only known for its Gwangjang market street food, but you can also get a lot of great clothing items in this area. It is considered to be one of Korea’s largest markets and is located in the heart of Seoul. Here you can find a variety of things from silk, custom-made hanboks, vintage clothing, and traditional Korean street food. If you are looking more for clothes, then I highly suggest visiting Dongdaemun market.

Planning a trip to Korea? Join our Korea Travel Planning + Guide Facebook Group to ask and get answers to all your burning questions.

What to eat at Gwangjang Market | Popular Korean Street Food in Gwangjang market

There are so many great food stalls at Gwangjang Market and it has always been popular among tourists visiting South Korea. However, it has recently become even more popular due to the famous Gwangjang Netflix series on Korean Street Food. If you are planning to visit Gwangjang Market, then these are the Korean street foods you need to try there. I’ve listed Gwangjang market famous food options below.

Unlike the food market Myeongdong, the food at Gwangjang market is more traditional in comparison. Here are some of the most popular things to eat at Gwangjang market.

Not sure what to eat or feel intimidated? Book this Gwangjang Market food tour!

Bindaetteok at Gwangjang Market

Bindaetteok – Mungbean Pancakes – best food at gwangjang market

Gwangjang market Food is known for these famous and popular mung bean pancakes and all for good reason as well. You will go here and have one and I’m sure you’ll crave another and want to go back. This Gwangjang market pancake reminds me of potato pancakes and are warm and a little crispy on the outside. It’s absolutely delicious and a must eat at Gwangjang market.

Kimbap or Gimbap

This popular Korean dish is best described as a Korean version of sushi. However, instead of raw fish, this dish is usually stuffed with vegetables and meat including carrots, cucumbers, pickled radishes, and meats like bulgogi (marinated beef), tuna, and more. You can get a variety of different types of kimbap, although the smaller or mini ones called Mayak kimbap also spelled Mayak gimbap are considered to be more favorable in this market.

Kalguksu

This Gwangjang market kalguksu traditional Korean soup is filled with knife-cut Korean-style noodles. This soup is great for keeping you warm during the cold winter months and packed with comfort and flavor. There are different types of Kalguksu you can get from seafood to beef.

This soup is mild in flavor meaning it isn’t spicy however like most Korean dishes is often served with a side of kimchi. If you plan to go visit the Gwangjang Market Netflix lady, this is one of her most popular dishes and one of the most popular knife-cut noodles att Gwangjang market – she is known as the Netflix kalguksu lady.

Kalguksu and Kimchi Mandu at Gwangjang Market

Mandu

There are two typical types of mandu or dumplings that are typical in Korea. There is the traditional flavor filled with minced meat and veggies and the kimchi mandu which is filled with mean and kimchi. Kimchi mandu is only common in Korea and it’s one of my favorites to eat in Korea. They are so delicious and you can’t leave this market without eating them.

Most Koreans eat it steamed or in a soup, however, there are places that pan-fry them. I usually like them panfried, however, it honestly depends on how they are made and what they are stuffed with. The woman from the Netflix stand has both the traditional and kimchi mandu and let me tell you, that kimchi mandu is something I want to go back for.

떡볶이 – Tteokbokki

This is a popular Korean street food at Gwangjang market that is made of cylinder-shaped rice cakes and covered in a sweet and spicy sauce. You can see this type of street food all over South Korea and it’s one of the most popular street foods to enjoy. If you haven’t had it or found other vendors in other locations, be sure to have some here.

육회 – Yuk-hoe or Steak Tartare

This market is very popular for the steak tartare. They usually top it off with a raw yellow yolk that you mix in with the steak tartare. Although I didn’t get a chance to try it here because I was so full off of everything else, it looked absolutely delicious and I plan to go back and have some. I really enjoy beef tartare in South Korea because it is so flavorful and lightly seasoned.

Soondae

Best known as blood sausages. This dish is for the adventurous because it is a bit chewy in texture and blood sausages are usually stuffed pig intestines. They are quite delicious but can be somewhat bland as well. I think the texture is what most people dislike about it.

Sannakji

Although you can get live octopus here, I would suggest you wait and get it at one of the fish markets in Seoul or Jagalchi market in Busan. If you don’t have a chance to visit those places, then you could try it here. It’s one of my favorite dishes to eat in South Korea. It’s a freshly cut octopus covered in sesame oil, sesame seeds and a little bit of salt. The octopus is still moving on the plate and you may need to use your chopsticks to pry the moving tentacles, but honestly, don’t let that scare you away.

Soy Marinated Crab

Soy Marinated Crab at Gwangjang Market in Seoul is a must-try delicacy. This dish features crab marinated in a blend of soy sauce, garlic, and a hint of sweetness. The meat is tender, and the roe offers a rich, oceanic flavor. It’s a hands-on eating experience that captures the essence of Korean street food.

Other options you can eat at Gwangjang Market
- 비빔밥 – Bimbimbap – A spicy rice dish with veggies and meat
- 물냉면 – Mul-naengmyeon – Cold noodle soup
- 족발 – Jokbal – Pigs feet
- 닭발 – Dalkbal – Chicken feet
Desserts at Gwangjang Market

Hotteok at Gwangjang Market

Hotteok

This popular street food in Korea and usually served during the winter months. I only found a few stalls at the Gwangjang market that had them, but if you find them it’s totally worth checking out. It’s my favorite dessert street food option in South Korea. A hotteok is a sweet rice flour pancake that is usually stuffed with brown sugar and sometimes sunflower seeds and nuts depending on the vendor.

꽈배기 – Twisted Korean doughnut

Right next to the hotteok stand I saw inside the Gwangjang market was a stall selling Gwabaegi which is a popular Korean doughnut. This is a very popular donut that is made of rice flour so it’s a little stickier than regular donuts. They are usually hot and fresh in order to be good and covered in sugar and sometimes cinnamon sugar. If you are a donut lover like myself, you must try one of these donuts.

붕어빵 – Bungeo-ppang

Now, this is a popular snack among many Asian kids. It was my favorite growing up and if you aren’t a big fan of sweet red beans then I don’t suggest you order this. This is a fish-shaped pastry stuffed with sweetened red bean paste. This popular dish originated in Japan and was brought over and become a popular staple in Korean street food cuisine.

호두과자 – Hodo Kwaja

These delightful treats are made from a soft, cake-like batter that’s poured into a walnut-shaped mold. Inside, you’ll typically find a filling of sweet red bean paste, and sometimes even a chunk of walnut for that extra crunch. The mold is then closed and baked until the outside turns a golden brown. The result? A warm, fluffy pastry with a gooey, sweet center.

Hodo Kwaja is a popular snack not just for tourists but also for locals. It’s like a hug for your taste buds—comforting, sweet, and oh-so-delicious. Plus, they’re usually sold in little paper bags, making them the perfect on-the-go snack as you continue to explore the wonders of Gwangjang Market.

Where to shop at Gwangjang Market

So all of the street food vendors are typically on the first floor. If you want to look for fabrics, clothing, and more, they are mostly on the second floor. There are a few vendors on the first floor down some alleyways as well. I would say that the more prestigious ones are upstairs with higher quality, however, I find them all to be pretty great in design. I highly suggest taking one of Gwangjang Market’s day tours in Seoul to get more out of it.

How to get to Gwangjang Market and Opening Hours
- Gwangjang Market Opening hours: Typically 8:30 am – 6 pm daily but the restaurants are usually 8:30 am to 11:00 pm, but I suggest you go in the afternoon or evening even though places are opening in the morning, most of them are prepping the food for the day. Some places are closed on Sunday.
- Address: 88 Changgyeonggung-ro, Jongno-gu, Seoul, 서울특별시 종로구 창경궁로 88 (예지동)
- How to get there: Take the subway to Jongno-5 station and exit number 7. Head straight and you will see the entrance to the market on your right-hand side.
- Prices: Korean street food prices vary, at the Netflix stall we paid 10,000 won (~$9USD) for a bowl of Kalguksu and Mandu. We shared the dish and it was pretty filling for 2 people. The Bindaetteok was about 2 for 3,000 won (~$2.50). So honestly, it depends on where you go and what you get. Most places are 1,500 won and up.
- Website: www.kwangjangmarket.co.kr
Things to do near Gwangjang Market

There are a lot of things to do near Gwangjang Market. Besides eating foot at Gwangjang market, here are a few things I suggest you do while here.

Purchase a Hanbok

The Hanbok is a traditional Korean dress characterized by its vibrant colors and simple lines. The women’s version usually consists of a jeogori (blouse) and a chima (skirt), while the men’s version has a jeogori and baji (pants). It’s a symbol of Korean culture and heritage, often worn on special occasions and holidays.

Now, why should you buy it at Gwangjang Market? Well, my friend, this market is like a treasure trove for authentic, high-quality Hanboks. Unlike the mass-produced versions you might find elsewhere, the Hanboks here are often handmade, stitched together by artisans who’ve honed their craft over decades. You can feel the love and tradition in every thread. Plus, the variety is astounding—whether you want something traditional or a modern twist, you’ll find it here. And let’s not forget, the prices are often much more reasonable compared to specialty boutiques.

Buy Traditional Souviners

Gwangjang Market is like a treasure chest when it comes to traditional Korean souvenirs. Let’s go on a little virtual shopping spree, shall we?
- Korean Pottery: Whether it’s a celadon vase or a cute kimchi pot, Korean pottery is renowned for its craftsmanship. These make for elegant gifts or home decor.
- Korean Fans: Hand-painted with intricate designs, these fans are not just functional but also incredibly beautiful. They’re easy to pack and make for a charming gift.
- Traditional Masks: Known as “Hahoe,” these masks are often used in traditional Korean plays and dances. They make for unique wall decorations and are a great conversation starter.
- Korean Tea Sets: If you’re a tea lover, you’ll adore the traditional Korean tea sets. They often come with a teapot, cups, and a serving tray, all exquisitely designed.
- Korean Snacks: From dried seaweed to honey-filled “Yakgwa” cookies, Korean snacks are a tasty souvenir that won’t last long but will be remembered!
- Calligraphy Sets: If you’re into art or writing, a traditional Korean calligraphy set could be a meaningful keepsake. It usually includes brushes, ink, and paper—all you need to try your hand at this ancient art form.
- Jewelry: You can find beautiful pieces made of jade, a stone that holds special significance in Korean culture. It’s said to bring good luck and prosperity.
- Silk Scarves: These are often hand-painted and feature traditional Korean patterns. They’re lightweight, making them easy to pack, and they add a touch of elegance to any outfit.
- Korean Ginseng: Known for its health benefits, Korean ginseng is a popular gift. You can find it in various forms, from roots to extracts and teas.
Gwangjang Market FAQs

Is Gwangjang market indoors?

It is not located indoors, however, it is under a covered structure. It’s a large open space with roofing which prevents rain and other weather from ruining your chances of eating at this vintage market in Seoul.

Where is Gwangjang market located?

It’s located in Seoul, South Korea. The address is 88 Changgyeonggung-ro, Jongno-gu, Seoul, 서울특별시 종로구 창경궁로 88 (예지동).

Does Gwangjang market take card?

Not typically. This Korean food market in Seoul is pretty much a cash-heavy area to grab cheap and delicious food. Myeongdong food market is pretty much the same as well.

What is the kimbap Korean spelling?

김밥 is the Korean spelling for Gimbap or Kimbap.

What are the best food in Gwangjang Market?

I’ve listed them above, but to be short and concise, the top choices are binddatteok, kimbap specifically mayak kimbap, Kalguksu, mandu, 떡볶이 – Tteokbokki, 육회 – Yuk-hoe or Steak Tartare, Soondae, Sannakji, 비빔밥 – Bimbimbap – A spicy rice dish with veggies and meat, 물냉면 – Mul-naengmyeon – Cold noodle soup, 족발 – Jokbal – Pigs feet, 닭발 – Dalkbal – Chicken feet, Hotteok, 꽈배기 – Twisted Korean doughnut, and 붕어빵 – Bungeo-ppang.

What are some halal food at Gwangjang market?

While I can’t guarantee any of the meat is halal, here are some halal options you can consider: Gohyang Kalguksu, hotteok, 꽈배기 – Twisted Korean doughnut, 붕어빵 – Bungeo-ppang, 떡볶이 – Tteokbokki, some mayak kimbap, and 물냉면 – Mul-naengmyeon – Cold noodle soup.

How to go to Gwangjang market by subway

Take the subway to Jongno-5 station and exit number 7. Head straight and you will see the entrance to the market on your right-hand side.

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23/04/2025
How to Eat Cheap When You Travel the World (Updated 2025)

I love to eat.

In fact, eating is one of my favorite activities, and also one of my favorite aspects of traveling.

Food is such an integral part of so many cultures that to skip out on meals when you travel is to miss out on a part of the travel experience.

I’m always disappointed when I meet travelers who cook all their meals in a hostel kitchen or spend so much of their time just getting food at grocery stores.

I mean, don’t get me wrong, grocery stores and markets teach you a lot about a place. And you don’t need to eat out for every meal.

But why come to Italy to cook pasta in your hostel? Or skip a sushi dinner in Japan or paella in Spain?

Of course, eating out all the time is expensive. Imagine if you ate out every day while at home — your food budget would be astronomical! And, when you are traveling long term (or just on a tight budget), you have to think about making your money last.

Additionally, many people have dietary concerns that prevent them from fully embracing new foods. And many travelers are vegan or vegetarian, as well, which might impact their options.

To make sure I can eat out without breaking the bank, I have had to learn how to balance eating 99% of my meals out while still finding a way to save money. Here’s how to eat out on a budget while you travel the world:

1. Follow the Five Block Rule

I live by what I call The Five Block Rule. I don’t eat within five blocks of a major tourist attraction or area. I simply walk in any direction and search for a place to eat when I hit five blocks. There’s an invisible line at this area: tourists don’t go past it. All of a sudden you notice that the crowds are gone, and that’s when you want to start looking.

Sure, you might find a good meal in a tourist area, but you’ll find a better, cheaper meal outside it. Go where the menus aren’t in multiple languages. Go to those little tiny hole in the wall places that you are unsure about. The meal might not knock your socks off each time but it will be a memorable and more local experience.

2. Use Local Knowledge

If you are unsure of where to eat (and don’t like the idea of randomly wandering into restaurants), try apps where locals post reviews. I use them often to find recommendations for food in the cities and towns I visit. You can also ask the tourist office or the staff at your hostel/hotel or taxi drivers, who tend to eat at cheaper food stalls. They will have good recommendations. After all, local workers aren’t going to eat in the tourist area!

My two favorite apps are Yelp and The Fork. For vegan and vegetarian recommendations, check out Happy Cow.

3. Ask The Right Question

Be sure to ask locals the question, “Where do you eat?” not “Where should I eat?” If you ask people the second question, most people will think to send you to the popular restaurants tourists visit because that will be what comes to mind. They’ll think, “Hmmm where do visitors go eat? What’s popular in town?”

However, by asking where they eat, you will get recommendations for more local restaurants because they will tell you all the hole in the wall spots they eat at on a day-to-day basis. Small word change, much better results.

4. Eat Street Food

In most places around the world (and especially in Asia), the streets are lined with little food stalls and areas where food is cooked openly on the street. You grab a plate, sit down in a little plastic chair, and enjoy a delicious meal. Street food is some of the best food in the world. Meals at street stalls and vendors cost just a few dollars (if that) most of the time and are a great way to really experience the local cuisine.

While in Sweden, I lived off these types of vendors. In Amsterdam, FEBO and their croquettes kept my stomach full. In Costa Rica, the empanada seller filled me up for a dollar and I bought local food from vendors at markets for mere pennies in Madagascar.

Many places, like Thailand and Vietnam, for example, wouldn’t be the same if the street food disappeared. (And yes, it’s safe. The locals wouldn’t eat it otherwise.)

5. Eat Fast Food (Sometimes)

Fast food isn’t the best food, but it is another option if you want a cheap meal in inexpensive parts of the world. For as little as $5 USD (more in expensive countries like Norway, home of the $13 Whopper), you can get a filling (and hugely caloric) meal.

Sure, it’s not the greatest food, and I am going to skip the philosophical debate about traveling around the world only to eat McDonald’s to say that it’s cheap and just another way to help you rein in your spending.

6. Stick to Local Ingredients

When you’ve been traveling for a while, it’s only normal to crave a taste of home every now and then. That means that sure, sometimes I get sick of Greek food when I’ve been traveling there for a bit. Other times, I can’t eat any more Thai food and just want a burger. And that’s OK.

However, non-local food is almost always more expensive than local cuisine. For example, in Vietnam, a bowl of pho is less than a dollar, but a burger is about three times as much (or more!). Try to stick to the local cuisine as much as possible and also try to avoid any food that is imported as that will increase the price of your meal too!

7. Find the Lunch Specials

Many restaurants, especially in Europe, offer lunch specials, where items on the dinner menu are offered at a huge discount. You can get an amazing afternoon meal for a fraction of the cost you’d pay for the same meal in the evening.

I usually tend to eat my “nice” meal during lunch, because lunch specials and plates of the day are about 30–40% off what I might pay at dinner. The options will usually be more limited, but the savings more than justify it.

Sadly, there is no one website where you can find all the restaurants in the world that offer lunch specials. They vary from city to city and region to region. What you can do other than wander aimlessly around the city in hopes of finding a place (though I have done that) is to ask the tourist office or the staff at your hostel/hotel if they know where to find lunch specials. They are usually very aware of what places have specials.

8. Bring a Refillable Water Bottle

As you walk around and sightsee, you need to stay hydrated. But buying a bottle of water every day is not only environmentally wasteful, it also makes foolish budget travel sense. Carry a refillable bottle of water (with a filter) with you instead and just use the tap water. I suggest a Lifestraw bottle. It ensures your water is always clean and safe — even if the tap water isn’t.

9. Cook 50% of Your Meals

I don’t cook a lot on the road as I don’t like hostel kitchens. They never have everything I need, and I hate traveling with a portable kitchen so I can have all the ingredients I want. Yet when I am in one place for a while (or if I’m Couchsurfing), I cook a few meals.

Cooking is one of the best ways to keep your travel costs down, and supermarkets are also great places to go see what the local people eat. The only place where cooking your own meals isn’t the most economical option is Asia, where street food is usually cheaper.

As I mentioned, I’ll often go out for a nicer meal at lunch when I can find a good deal. That will usually mean for dinner I’ll be cooking my own food. That way, I’ll still get to try the local cuisine but I’ll also get to keep my budget intact. Double win!

10. Have a Picnic

Another good option is to picnic. This is something I do a lot for lunch if I’m somewhere where the weather is nice. I usually head to a local food market, pick up a bunch of food, and go picnic in the park. Not only am I saving money (sandwiches aren’t expensive), but it affords me a good chance to watch the locals scurry about their daily lives.

If you’re staying at a hostel, this is a great ice-breaker for meeting new people. Just invite everyone along to join you and you’ll be making new friends in no time!

11. Use Tourism Cards

Most people think of tourist cards like the iAmsterdam card or the Oslo Pass as just a way to save money on transportation and attractions. But these cards also offer discounts at many restaurants. Typically, discounts are around 15–25%, but sometimes lunch specials can be up to 50% off.

Visit the local tourism office when you arrive and ask what food discounts are included. Chances are you’ll be able to save even more money if you just take the time to learn about the tourism pass. It’s a worthwhile investment!

12. Get Free Breakfast

If you can find hostels or hotels that include breakfast, you’ve already eliminated the cost of one meal. Plus, if you have a huge breakfast that fills you up for most of the day then you don’t need to eat as many meals out. Moreover, many hostels around the world also offer free dinners, free coffee and tea, and other food-related perks. Search them out to save money and lower your food costs.

13. Eat Where the Students Do

Where there are universities, there are students, and since students are usually broke, that means there are likely cheap places to eat nearby. Check Google Maps for local post-secondary institutions and see what you can find in the nearby area. Many bars in the area will likely have cheap drinks and happy hours too, so you can save even more.

Additionally, use Google to search for places. Type in “Student friendly restaurants in [X]” to get lots of suggestions on where to eat. You can also ask your hotel/hostel for information too.

14. Use Supermarket Deals

In many countries, supermarkets offer lunchtime specials for workers in the surrounding areas. These usually entail fresh sandwiches or some soup or salads. Additionally, many supermarkets also discount food that expires soon, including bread, baked goods, meat, and produce. For example, pre-made meals in Japan are often 50% off right before the grocery store closes because they can’t keep it overnight. Tight food laws in Scandinavia also mean that food that has “expired” is discounted too. (And, since food, especially imported meats, are so expensive in those countries, most locals buy the “expired” food).

Buy groceries in the evening and you can likely find yourself some discounted (but still totally safe and edible) food.

***I love a nice restaurant. I don’t mind paying money for a good meal with a nice glass of wine. But doing that EVERY meal is simply too expensive.

But, by using the tips above, I can afford to keep my costs down while still being able to afford a quality meal every so often.

And that’s what is really important — finding the right balance.

Because if you can manage to balance eating great food with saving money, both your wallet and your stomach will thank you.

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Book Your Trip: Logistical Tips and Tricks

Book Your Flight
Find a cheap flight by using Skyscanner. It’s my favorite search engine because it searches websites and airlines around the globe so you always know no stone is being left unturned.

Book Your Accommodation
You can book your hostel with Hostelworld. If you want to stay somewhere other than a hostel, use Booking.com as it consistently returns the cheapest rates for guesthouses and hotels.

Don’t Forget Travel Insurance
Travel insurance will protect you against illness, injury, theft, and cancellations. It’s comprehensive protection in case anything goes wrong. I never go on a trip without it as I’ve had to use it many times in the past. My favorite companies that offer the best service and value are:

Want to Travel for Free?
Travel credit cards allow you to earn points that can be redeemed for free flights and accommodation — all without any extra spending. Check out my guide to picking the right card and my current favorites to get started and see the latest best deals.

Need a Rental Car?
Discover Cars is a budget-friendly international car rental website. No matter where you’re headed, they’ll be able to find the best — and cheapest — rental for your trip!

Need Help Finding Activities for Your Trip?
Get Your Guide is a huge online marketplace where you can find cool walking tours, fun excursions, skip-the-line tickets, private guides, and more.

Ready to Book Your Trip?
Check out my resource page for the best companies to use when you travel. I list all the ones I use when I travel. They are the best in class and you can’t go wrong using them on your trip.

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20/04/2025